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Discover the sense of majesty in the Egyptian and Moroccan cuisine at the Aziza Lounge. An eclectic mix of choicest ingredients that has been refined over centuries and a cuisine that has wowed the world with its refreshingly original taste, these cuisines are something that you will definitely fall in love with.

About Egyptian and Moroccan food

When it comes to food the ancient Egyptians knew their way around. They developed a cuisine that was almost as rich and varied as their art and culture. Whether you are a hardcore carnivore or simply a vegetarian, the Egyptian cuisine will definitely score a perfect ten on your score card. And the best part is you can never expect to be fed in small portions and will always find unexpected extras with every dish. From dishes like Kaushari and Ful Midames to breads like Pitta and Aish Baladi, this is a whole new world of food waiting to be explored.

Moroccan food of the other hand has been known for its varied flavors, colorful decoration and variety of spices and ingredients. The food, the taste and the preparations are considered to be the most varied in the world cuisines. But the most interesting part about Moroccan food is that it is served as intricately as it is prepared. With perfumed water in silver ewers, the scents of coriander, cumin, saffron, marjoram, and onion mingling with the pungency of olive oil and the sweetness of sandalwood, mint, and roses, get ready to embark on a roller coaster ride for your senses.

Come begin your courtship with Egyptian and Mexican food here at the Aziza Lounge. We guarantee that it will be love affair that you will never forget!

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